Good point Tim - I've been cooking Gluten free for the last 4.5yrs since I met my partner, who is Gluten intolerant. Buying manufactured Gluten free bread is expensive, as is the flour or anything else labelled Gluten free in comparison to 'normal' products. However, we must think of our health. More and more people are being diagnosed with Gluten Intolerance, Irritable Bowel Syndrome and Celiac disease.

I'm learning more and more each day :-)